Alejandro Perez-Eguren has a record of top performance in design and production of cross-cultural branding communications in the corporate arena across multiple business industries.
Catae is the main gourmet restaurant at the new Renaissance Santiago Hotel, Santiago, Chile.
Its name comes from the native Chiloé language which means surprise. The main gourmet dishes are based on traditional chilean recipes with a contemporary twist.
Catae’s interior was worked out from its branding strategy. Its main goal is the creation of client loyalty from the first time they come,
Through flawless service, and with a warm environment where you can eat, have some drinks, and have a good conversation. This establishment open its doors at the end of March 2014. Its branding and advertising strategies have been so successful that Catae has been booked for its first two months.